Tuesday, March 26, 2013

Tasty Tuesday: "Fauxtisserie" Chicken

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22 comments:

  1. I love the foil balls, I have never done that before but will be tying that tomorrow night

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  2. I have made chicken (whole ones) in the crock pot before, but always with it on the bottom and with liquid in the pot. I have never tried this "fauxtisserie" style. I am thinking that this may be our next chicken attempt as the whole family does like rotisserie chicken. Thanks!

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  3. I have never heard of cooking chicken this way, I'm going to have to try it! Thank you :)

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  4. Yum, I will have to try this. I would assume I could still brine my bird before cooking.

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  5. This sounds very interesting!?!? It looks like it works very well. I will certainly have to try it one day. Thanks!!!

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  6. Aluminum foil balls? So weird! But, it looks like it works...

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  7. I guess the foil balls are just to raise the chicken off the bottom so it won't stew in it's juices. I wonder if you could use other things (like a rack or something else that will fit) so you don't waste foil. I think your chicken looks pretty tasty!

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    Replies
    1. A rack would probably work if you had one the right size. The balls are to keep the chicken from soaking in its grease. But it is fall off the bone. :-)

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  8. I have a chicken in the freezer right now just begging to be cooked this way :)

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  9. :) looks good. always on the lookout for new recipes and would love to try this

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  10. Looks so good and I have a chicken in the deep freeze I have been wondering how to cook so my picky eaters will eat it, lol. Thank you!!!

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  11. I cannot wait to share this with my Mom. She has a rotisserie, but it is in a storage unit, out of state. She is always talking about the darn thing. It really did make some delicious chicken. This is really a fantastic idea, and I bet she is going to love it. Thank you.

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  12. This looks good and pretty easy to make. Thank you for sharing.

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  13. Wow this looks delicious! I am going to make this for my son who by the way absolutely loves chicken and I know he will love this. Thank you for sharing this yummy recipe.

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  14. This is new to me! I have cooked a chicken in the crock but it sat in its own juices and was very greasy. It tasted great, but I think I like this idea if having the chicken sit above the juices. Thanks! I am going to try this.

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  15. I love finding new crockpot recipes (I got one for Christmas and have been using it at least 2 times a week)!! The Aluminum is a great way to keep it from being too greasy I have to try that and marinade that you used sounds delicious to both my boyfriend and me. :D I hope to try it soon!

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  16. I love it when the chicken looks like that because you know it is good. I like the idea if foil balls in the bottom to keep it from touching the bottom, will have to try that out.

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  17. love this recipes. i'm always trying new recipes

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