Tasty Tuesday: Peanut Butter Freezer Fudge

     I got this recipe from Money Saving Mom for Peanut Butter Freezer Fudge. It looked super-yummy in her pictures and it had few ingredients, all of which I had. So of course I had to try it out. It was really more like a candy, when all was said and done, and it didn't really taste too different than if I had just eaten peanut butter and chocolate chips together. 

     I halved the recipe I saw. I didn't have quite enough peanut butter to make a whole recipe and I wanted to make sure I really liked it first, anyway. So here is what I used: 

     1/2 cup peanut butter

     3/4 TBSP maple syrup

     2 TBSP coconut oil

     1/4 tsp salt

     chocolate chips

     First, cream everything except the chocolate. 

Then pour into a foil lined loaf pan. 

Sprinkle a layer of chocolate chips on top and place in the freezer for at least 2 hours. 

     Cut into pieces and serve.