Friday, September 13, 2013

Cuisines from Around the World




     When I posted about my explorer kit from Little Passports, I mentioned how it would be neat if they included a recipe from the country being studied. While I'm still waiting on our first country-specific kit, Little Passports shared this fun list of school lunches from around the world!

France- French children enjoy a 3 or 4-course meal that is made from high-quality ingredients, and are mostly made from scratch. Typical school lunches here can have a variety of dishes and ingredients, such as grilled fish, salad, red beans, seasonal vegetables, garlic sausage, fruit salads and chocolate flan (just to name a few). Another perk is that the food is served on plates and eaten with real silverware!



Japan- In Japan, the school lunch ingredients are locally sourced and almost never frozen; in addition, the schools employ nutrition experts that work with kids and teach them the importance of good eating habits. Like the children in France, Japanese kids also eat in a community-like setting with their peers, and even their teachers! The children also wear white hats and robes to serve their classmates, which teaches them teamwork and respect. You can expect to find lots of rice, vegetables, fish, soup, and meat on the plate.



South Africa- South African school meals have natural ingredients such as corn, squash, sweet potatoes, and yams. There’s also rice, soft porridge, and meat that is sprinkled in with the vegetables. A special stew is made called potjiekos (named after a potjie, a three-legged pot), which originated from Dutch settlers. The cook puts vegetables, meat, potatoes, and spices into the pot, which is heated by small amounts of wood and twigs. After cooking, the result is a delectable stew!



Colombia- Colombian school lunch ingredients usually vary from region to region, but can contain rice, potatoes, fruit, beans, meatballs, and vegetables such as corn and avocados. There’s a special vegetarian menu also available, and children from 2 to 5 years old have their food cut and portioned into smaller sizes.



We hope you enjoyed our lunch trip around the world, and perhaps found inspiration to try new foods at your own dinner table! And if you'd like to try out the Little Passports program and take your kids around the world, you can read more here.


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