Tasty Tuesday: Soy/Pineapple Marinated Chicken

     This is a very flavorful chicken breast recipe, which I am always on the lookout for! Marinated in soy sauce and pineapple juice, this makes a sweetly savory dish that is sure to please. It almost tastes like the bourbon chicken or terriaki chicken you get at the chinese buffet and would probably taste awesome with fried rice! Read the rest of this post.

Tasty Tuesday: Cream Cheese Chocolate Pie

     I've got a dessert recipe today! It involves chocolate pudding and cream cheese. This is a dessert my gandmother used to make and it had been a long time since I'd had it, but I decided to make it for my dad when my parents came to visit recently. We used to call it "4 layered dessert," but since that name might be confusing to some, I'll rename it "Cream Cheese Chocolate Pie." Read the rest of this post. (will redirect)

Tasty Tuesday: Feta Saganaki

     Here is a dish that is both flavorful and healthy. And it's not too hard to make. This dish is inspired by a dish you can get at some Greek restaurants, called Feta Saganaki. If you are a fan of feta and tomatoes, you will probably like this dish! 

Make it Monday: Cream Cheese Mints

     I know I would normally have a "craft" here, but this week, I thought I would do something "edible." But it's also sort of fun to play with, and if you color it, you can do stuff like you would with play dough. However, this is a lot stickier than play dough. So you might want to proceed with caution with allowing younger children to do this.

Tasty Tuesday: Fabulous Fluffy Frosting

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Tasty Tuesday: Black Bean Cilantro Chicken (Crockpot Recipe)

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Make It Monday: Make Your Own Fresh Mozarella!

     Have you ever made your own mozzarella? It is one of the easiest cheeses to make and can be ready quickly. This Mozzarella/Ricotta Cheesemaking Kit from the New England Cheesemaking Supply Company makes it really simple, by putting everything you need (except the milk) in a kit to use. And it is yummy!

Tasty Tuesday: Strawberry Cheesecake Pizza

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Tasty Tuesday: Spanokopita

     Here is a really great recipe for spanokopita, a Greek pastry made with spinach and feta. It is really good but kinda greasy!

Ingredients: 
3 TBsp Olive Oil
1/2 a 1 lb bag frozen spinach, steamed, drained and chopped
4-5 chopped up green onions, or scallions
1/4 cup chopped Parsley Read the rest of this post.

Tasty Tuesday: Potato Salad

     This is my favorite potato salad. I'm picky about potato salad. Very few restaurants (or grocery stores) have any I like. I really like potato salad, but it has to be just right. I experimented until I finally got just the right combo. Read the rest of this post.

Make it Monday: Fresh Butter!

     Have you ever made your own butter? It's really not that hard and it tastes oh-so-good! It's so easy a kid can do it (though little ones may tire of doing before it's done). I remember doing this at the fair a few years ago. Read the rest of this post.

Tasty Tuesday: BBQ Chicken Sandwiches

     It's summertime! And that means BBQ chicken sandwiches! This is a really good recipe that I just had to share! Looking at the recipe, the ingredients probably aren't something I would have thought to mix together. But once you heat it all up, it was delicious!

Tasty Tuesday: Crispy Cheddar Chicken

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Tasty Tuesday: Sugar Free, Gluten Free Pumpkin Cake

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Make It Monday: DIY Powdered Sugar

     Did you know you can actually make your own powdered sugar? It's actually quite easy. And what's even better is you can make your own low calorie powdered "sugar" by applying the same method to erythritol, as I did in the pic above. You could also do it with Splenda, but since Splenda is artificial and erythritol in natural, I've been using erythritol for my sugar-free baking. Read the rest of this post.

Tasty Tuesday: Chicken and Mushrooms

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Tasty Tuesday: Chicken Salad

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Tasty Tuesday: Skillet Ratatouille

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Tasty Tuesday: Stuffed Fench Toast Sticks

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Tasty Tuesday: Peanut Butter Freezer Fudge

     I got this recipe from Money Saving Mom for Peanut Butter Freezer Fudge. It looked super-yummy in her pictures and it had few ingredients, all of which I had. So of course I had to try it out. It was really more like a candy, when all was said and done, and it didn't really taste too different than if I had just eaten peanut butter and chocolate chips together. 

     I halved the recipe I saw. I didn't have quite enough peanut butter to make a whole recipe and I wanted to make sure I really liked it first, anyway. So here is what I used: 

     1/2 cup peanut butter

     3/4 TBSP maple syrup

     2 TBSP coconut oil

     1/4 tsp salt

     chocolate chips

     First, cream everything except the chocolate.